​​Please inform staff of any allergies.

~~ Please note, we do not split bills. ~~

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Starters

Grazing Plate A selection of cured meats, cheeses, house pickles, fruits and nuts

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Pan Fried King Prawns with garlic butter and crustry bread

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Moroccan Lamb Soup with crusty bread

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Pasta

Linguine Prawns with Chorizo, sun blistered tomato, garlic, shallots in cream sauce

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Rigatoni chicken with shallots, garlic and a rich tomato sauce

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Papperdelle with peas,ricotta and basil pine nut pesto

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Mains

Tagine Vegetarian with apricot, onions, spices, sweet potato, chickpeas

Or add slow coooked Lamb

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Stew Slow cooked beef in red wine with carrots, potatoes, onions​

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Pizza

Pepperoni and chilli oil

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Prawn Tomato, fiore de latte, garlic, capers, burnt butter

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Margarita Rich tomato, mozzarella and basil

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Toasted Bread garlic and herb butter

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Gluten free bases extra. Additional toppings extra

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Salad (to share)

House Salad with mixed leaves, pickled red onions, cucumber, tomato and mustard vinaigrette

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Caprese Salad with sliced tomatoes, balsamic glaze and basil

 

Desserts

Sticky Toffee Pudding with caramel sauce and vanilla ice cream

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Warm Fudge Brownie with chocolate sauce, pouring cream and candied pecans

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Apple Crumble with custard